The Garlic Twist
The ultimate garlic crusher – it's quick and easy
Mince garlic to perfection in just a couple of twists with this easy-clean garlic crusher. Fantastic alternative to traditional garlic presses!
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The Garlic Twist's Best Bits
- Fun and easy to use
- Quick and efficient garlic crusher
- Minces garlic to ideal texture
- Neatly gathers garlic for easy scooping
- No waste
- Rinse once to clean
The ultimate garlic crusher – it's quick and easy
Garlic lovers rejoice – there's now a quick and efficient way to crush garlic that makes the garlic press look like an instrument from the dark ages;
The Garlic Twist is a rather posh garlic crusher that grinds your garlic cloves to your ideal texture in just a few simple twists. Cross-cutting teeth do all the hard work in mincing your garlic cloves to perfection, whether that's coarse or fine, and the minced garlic is gathered in a neat pile within the garlic crusher. That means no waste when you scoop the garlic out and every last part of the garlic clove is used for superior taste and flavour.
This kitchen essential is fun and easy to use, and unlike a garlic press which can be a nightmare to clean, washing your garlic crusher is quick and easy. Made from tough polycarbonate The Garlic Twist is robust and hard wearing too – perfect for regular use in the kitchen. Add one to your cooking arsenal today!
The humble garlic clove is one of the oldest medicinal plants on record, helping you
- Fight heart disease
- Lower blood pressure
- Fight off colds
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"I've spent years looking for the ideal garlic crusher and now I've found it. The Garlic Twist is easy, quick and every bit of crushed garlic can be used. It can take two or three garlic cloves at a time and it's so easy to clean. I'm a very happy customer!"
Mrs Sue Bedford, Bedford
"Brilliant! - easy to use, no waste, easy to clean"
Mr Robert Clayton, Cardiff
"Brilliant! It works perfectly. It's easy to clean, and if I've "twisted" more garlic than I need, I find I can leave the excess in the "Twist" and in the fridge it remains fresh (and odor-free) for a couple of days!"
Jim, Devon
